Emma wanted a 3 tier cake, the bottom two tiers are chocolate biscuit and fruit cake, while the upper tier sits on columns and consists of a false tier to pull complete the Brides desire look. Emma had a white and deep purple colour scheme to her wedding and wanted a custom icing design to incorporate it. An ivory drape with accenting purple icing was used along eith fresh flowers to complete the deign. This truly is a classical wedding cake.
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