Wednesday, May 1, 2013

David & Cherie Wedding Cake – May 2013


David and Cherie came to me with a specific wedding cake image that they had seen abroad that was ideal for their black and cream theme.

This cake was a five tier cake, with 4 tiers stacked with cream avalanche roses separating each tier and one single tier to the side. The single tier was a traditional fruit cake complete with black ribbon, topped with cream avalanche roses. 

The four tier cake consisted of Rocky Road, Chocolate Biscuit, Chocolate Fudge and Jam & Cream Sponge. Each tier was separated with a tier of Cream Avalanche Roses and finished with black ribbon. The cake was assembled onsite to ensure a bespoke finish.

This cake really completed the theme in the venue and was enjoyed by over 160 guests




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