David & Cherie Wedding Cake – May 2013

David and Cherie came to me with a specific wedding cake image that they had seen abroad that was ideal for their black and cream theme.

This cake was a five tier cake, with 4 tiers stacked with cream avalanche roses separating each tier and one single tier to the side. The single tier was a traditional fruit cake complete with black ribbon, topped with cream avalanche roses. 

The four tier cake consisted of Rocky Road, Chocolate Biscuit, Chocolate Fudge and Jam & Cream Sponge. Each tier was separated with a tier of Cream Avalanche Roses and finished with black ribbon. The cake was assembled onsite to ensure a bespoke finish.

This cake really completed the theme in the venue and was enjoyed by over 160 guests

.

Keith’s Birthday Cake – April 2013

Keith is a Spongebob Squarepants fanatic and wanted the full under the sea theme for his birthday cake. As this was a child party cake I stuck to a chocolate cream sponge cake and iced to complete the Spongebob theme. 

Leaving Cake – January 2013

My daughter’s colleague in Unilever was leaving the business and they approached me to create a cake for Anna. Anna was always creating spreadsheet and juggling numbers so these were key elements of the cake design. The cake was a Rocky Road monster that kept all 100 employees coming back for more.

40th Birthday Cake - November 2012

Sinead approached me about making a themed cake for her Triathlon mad husband's 40th birthday party. The cake feature bespoke design elements including the local running club colors and a specific branded bike.This three tier chocolate biscuit cake was demolished in no time by their party guests.

Mag's & Alan Wedding - September 2012

Mags came to me looking for a large cake to fill her 200+ guests. This is a four tier creation that consists of Rocky Road, Choclate Biscuit, Fruit and Maderia with jam and butter cream. The colour theme was purple and each tier was completed with a simple chiffon ribbon. Alternating tiers were decorated with handmade flowers to add to the desired look. The cake was assembled in the venue to ensure a perfect finish. Mags chose a custom topper to complete the cake.

Floral Detailing

 

Catherine's Wedding - August 2012

Catherine wanted a very contemporary cake with no topper but rather a butterfly design. The cake was a three tier choclate fugde cake with royal icing, each layer is finished with ribbon to complete the theme. This cake is simple and contemporary as the bride desired.

The completed cake in the venue

 

 

The contemporary butterfly design

 

 

18th Birthday Cake

This is cake that I made for my daghter's 18th Birthday Party. It is a double choclate biscut cake with a custom icing design as requested by the birthday girl.