Mag's & Alan Wedding - September 2012

Mags came to me looking for a large cake to fill her 200+ guests. This is a four tier creation that consists of Rocky Road, Choclate Biscuit, Fruit and Maderia with jam and butter cream. The colour theme was purple and each tier was completed with a simple chiffon ribbon. Alternating tiers were decorated with handmade flowers to add to the desired look. The cake was assembled in the venue to ensure a perfect finish. Mags chose a custom topper to complete the cake.

Floral Detailing

 

Catherine's Wedding - August 2012

Catherine wanted a very contemporary cake with no topper but rather a butterfly design. The cake was a three tier choclate fugde cake with royal icing, each layer is finished with ribbon to complete the theme. This cake is simple and contemporary as the bride desired.

The completed cake in the venue

 

 

The contemporary butterfly design

 

 

18th Birthday Cake

This is cake that I made for my daghter's 18th Birthday Party. It is a double choclate biscut cake with a custom icing design as requested by the birthday girl.